Our state-of-the-art Practical Kitchen Lab is designed to provide hands-on culinary training in a professional setting. Equipped with modern appliances, commercial-grade equipment, and individual workstations, the lab ensures that students gain real-world experience in food preparation, cooking techniques, and kitchen management. From mastering basic knife skills to crafting gourmet dishes, every session in the lab helps build confidence, precision, and creativity. Hygiene, safety, and time management are also core parts of the learning process, preparing students for successful careers in the hospitality and culinary industries.